Certainly! Ethiopian cuisine is known for its rich flavors and diverse array of dishes. Here are some popular Ethiopian dishes that you might want to try:

Doro Wat: A spicy chicken stew made with berbere spice, onions, and various other seasonings. It is often served with injera (a sourdough flatbread).

Kitfo: Finely minced raw meat, typically beef, seasoned with spices. It can be served raw or slightly cooked and is often accompanied by Injera or bread.

Injera: A sourdough flatbread with a slightly tangy taste, commonly used as a staple to scoop up stews and dishes.

Tibs: Grilled or sautéed meat, often served with vegetables. It can be made with beef, lamb, or other meats.

Berbere Chicken: Chicken marinated in berbere spice and other seasonings, then grilled or sautéed.

Shiro: A thick stew made from ground lentils, chickpeas, or peas, seasoned with spices. It is often served with injera.

Misir Wat: A spicy red lentil stew made with berbere spice, onions, and garlic.

Firfir: Shredded injera mixed with spicy sauces, often served with scrambled eggs or leftover meat.

Dulet: A dish made from minced meat (commonly liver), tripe, and other organ meats, seasoned and cooked with spices.

other spices.

Kik Alicha: A mild yellow split pea stew flavored with turmeric and Siga Tibs: Grilled or sautéed beef, often served with vegetables and injera.

Ayib: Cottage cheese often served as a side dish or used as an ingredient in various dishes.

Ethiopian Coffee: Coffee plays a significant role in Ethiopian culture, and enjoying a traditional Ethiopian coffee ceremony is a must.

When ordering Ethiopian food, consider trying a combination platter that includes a variety of dishes, allowing you to experience the richness and diversity of Ethiopian cuisine.