Ethiopia has a rich and diverse tradition of beverages, and traditional drinks play a significant role in Ethiopian culture. Here are some of the traditional drinks commonly enjoyed in Ethiopia:

Coffee (Bunna): Coffee is an integral part of Ethiopian culture and is often prepared and consumed in a traditional ceremony. The Ethiopian coffee ceremony involves roasting green coffee beans, grinding them, and then brewing the coffee. The process is elaborate and emphasizes the social aspect of coffee consumption.

Tej: Tej is a traditional Ethiopian honey wine. It is made by fermenting honey with water and a type of hops called “gesho.” Tej can vary in sweetness and potency, and it is often enjoyed during social gatherings, celebrations, and holidays.

T’ej Bet (Honey Wine Houses): In many Ethiopian cities, you can find tej bets, which are establishments dedicated to serving tej. These places often offer a lively atmosphere with traditional music and dance

Tellah: This is a traditional Ethiopian beer brewed from various grains such as barley, wheat, and sorghum. It is typically homemade and consumed in local communities. The brewing process and ingredients can vary across regions.

Areki (Araki): Areki is a traditional Ethiopian spirit made from distilled grains. It is a strong alcoholic beverage often consumed during social gatherings and ceremonies. The production and consumption of areki have cultural and ritualistic significance.